At its essence Landscape restaurant is a return to core values, providing discerning locals and travellers with classic ingredients of the utmost quality. It’s uncomplicated and it’s satisfying, and sometimes that’s all you could ever need!
Modern Australian
Popping rocks at Pearl + Co.
Pearl + Co. may be one of the new kids on the block, but they are already making the best possible mark on Hobart.
It is no exaggeration whatsoever when we say that Joel, Maylis and the rest of the team are delivering one of the most creative, balanced and inspiring dining experiences that you will find anywhere in Tasmania right now.
And besides…they’ve got lime green pop rocks and nothing can top that!
Smolt Kitchen and the Time Lords
Smolt Kitchen is one of those venues that you would be proud to call your ‘local’. We gave them time, and they used to it to great effect. At its heart the food really stands out as something special. And then in support you have a really interesting wine list with clear influences from heavy-hitters Frank and Smolt. If you’re looking for a meal with a difference, and don’t mind forking out for quality, drop by Smolt Kitchen and see what you think!
No joke, it’s The Glass House!
The Glass House boldly proclaim their presence as ‘redefining style on Hobart’s waterfront’. Lofty ambitions. While it would be a stretch to claim all the glory with a sensational venue such as Aloft perched atop their broad rafters, they certainly take a lead role! At The Glass House, Style is queen and she reigns supreme!
Robbie Brown’s and the Leopard Print Lollipop Man | Hobart
Stepping into Robbie Brown’s was like pulling on that favourite pair of Levi’s; it just felt ‘right’. Refined, without pomposity. An afternoon session at Robbie Brown’s is the perfect way to spend a lazy summer’s day!
Aloft Restaurant | Hobart
“Aloft isn’t just a restaurant – it’s an experience.” Our meal was exciting, deliciously satisfying, and memorable for all the right reasons. With a little more time under their belts we can only imagine what recognition they’ll be receiving from their peers and the public alike!
Aløft – the prequel | Hobart
The most exciting development in Tasmania’s food scene in 2015 has been the emergence of Aløft, brain child of local chef Christian Ryan and his good friend Glenn Byrnes (recently of Garagistes fame), and supported by Heiki Stanley (ex-Pilgrim) and Madeleine Paske of MONA’s The Source.
They aren’t opened just yet, but read on for a sneak peek…!
Coal River Farm – Fantastic food, and fun for the whole family (even Fido!)
The Coal River Valley is fast becoming somewhat of a foodie’s Mecca these days! Frogmore Creek, Clemens Hill Cellar Door + Kitchen, Wicked Cheese, The Coterie… all are making great […]
Lunch at Clemens Hill Cellar Door and Kitchen] | Richmond, Tasmania [now closed
It was great while it lasted, but sadly Clemens Hill have had to close their doors. Who doesn’t love a wood fire on a crisp autumn day in Tasmania? To […]
Dinner at Fiebiger | Hobart, Tasmania [now closed]
Fiebiger is not a cat. Nor is it an elephant (although we DID tackle it one bite at a time!). Fiebiger is an enigma on Hobart’s dining landscape.