Pho can be a polarising dish. And when it’s from the badlands of Moonah…? Keep reading to see what we thought of Ha Long Kitchen!
Billy’s Burgers and Bar – Hobart
Billy’s Burgers and Bar has been getting a lot of love on social media lately. Do they live up to their reputation? Keep reading to find out!
Oryza at ‘In the Hanging Garden’
Oryza is one of Hobart’s best small eateries. Ex-Myu Easy Bites chef Ian Chan is the brainchild behind this brilliant idea, and we know you’ll love it!
Belles Burgers – Bellerive, Hobart
Belles Burgers have been on our radar for so long, and finally we get the chance to try this Hobart burger mainstay. Was it worth the wait? You bet!
Huon Valley Mid-Winter Fest | Tasmania
The nights may be growing colder, but Willie Smith’s Apple Shed is heating up for this year’s Huon Valley Mid-Winter Fest. Wassail!!
Landscape Restaurant and Grill | Hobart
At its essence Landscape restaurant is a return to core values, providing discerning locals and travellers with classic ingredients of the utmost quality. It’s uncomplicated and it’s satisfying, and sometimes that’s all you could ever need!
Popping rocks at Pearl + Co.
Pearl + Co. may be one of the new kids on the block, but they are already making the best possible mark on Hobart.
It is no exaggeration whatsoever when we say that Joel, Maylis and the rest of the team are delivering one of the most creative, balanced and inspiring dining experiences that you will find anywhere in Tasmania right now.
And besides…they’ve got lime green pop rocks and nothing can top that!
Burger Challenge at Burger Junkie
We were worried that we would leave Tasmania’s shores without ever having the opportunity to try some of the exciting new burger options that have emerged in and around Launceston in the last couple of years. An unexpected change to our holiday plans meant that we had the chance to try the burgers from Burger Junkie, one of Launceston’s most recommended food trucks. So, how did they stack up against their southern counterparts…?
Woodbridge Smokehouse, one of Tasmania’s best kept foodie secrets!
Hints of the dark arts and age-old secrets from the Vaterland. Recipes and ratios, barter and brine…sounding more like medieval alchemy than modern day cooking! This is the story of the Woodbridge Smokehouse, one of Tasmania’s best kept secrets…but for how much longer…?!
Burger Challenge at Coterie and Co.
I walked into Coterie and Co. expecting to indulge in bacon, eggs or some variation thereof. But no. Like a siren’s song, the call of the burger can’t be denied. Resistance is futile, even if it IS 7:30 in the morning!