The most exciting development in Tasmania’s food scene in 2015 has been the emergence of Aløft, brain child of local chef Christian Ryan and his good friend Glenn Byrnes (recently of Garagistes fame), and supported by Heiki Stanley (ex-Pilgrim) and Madeleine Paske of MONA’s The Source.
They aren’t opened just yet, but read on for a sneak peek…!
PerMission to Eat has a heart of gold, and is going out of its way to make a difference to Hobart’s less privileged, whether that be through a free meal or through the numerous employment opportunities that have arisen as a result of the resounding success of the cafe. The atmosphere is laid back, the service cheerful and the outlook sunny! Take the short walk out of town to experience quality dishes being created under the gaze of one of Tasmania’s best chefs, and walk back again knowing you’ve put a smile on someone’s face.
We recently returned to The Mill on Morrison in search of great food and good night out. Our last experience of their tapas-style menu had its fair share of ups and down; how would they fare two years on?
If you’re in Hobart and want the closest thing to an authentic Vietnamese bánh mì that you can get, then Saigon Express is the place for you! At a meagre $5 per roll this is an absolute steal and is the perfect lunch option for anyone living or working in the vicinity.
Six foodies on a mission… The destination? Will’s House, a relative new-comer to the food scene, replacing Hejo’s on Elizabeth Street. Just another Chinese restaurant in a saturated market? Only […]
The Coal River Valley is fast becoming somewhat of a foodie’s Mecca these days! Frogmore Creek, Clemens Hill Cellar Door + Kitchen, Wicked Cheese, The Coterie… all are making great […]
Trawling the streets of Hobart in search of burgers can be like blindfolded truffle hunting in the local dog park. Every so often you come across a real stinker!! Moonah […]
Patanella, or ‘little potato’ to those from southern Italy, has quite the story to tell. Even before it opened its doors it was generating interest, but not the interest that […]
Don’t get me wrong, Vietnamese food is insanely good! Considering it took me 30 years to evolve from 2-minute chicken-flavoured Maggi noodles (often dry out of the packet…great playground snack!!) […]
My holidays as a young teen were most often filled with the detritus typical of an adolescent male. With neither an ounce of sense nor any concern more pressing than […]
