Duck is truly a gift from the gods, and the team behind Mandarin Duck know how to treat their produce with the respect it deserves. With the duck alone I would have been happy, yet to find such a satisfying range of dumplings and other small dishes on offer was a welcome surprise, and reason enough to return.
Chinese
Dinner at Will’s House | Hobart, Tasmania
Six foodies on a mission… The destination? Will’s House, a relative new-comer to the food scene, replacing Hejo’s on Elizabeth Street. Just another Chinese restaurant in a saturated market? Only […]
Wunderbar? Wonderbra? Wonderbao!! – Melbourne, Victoria
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When the crowd goes ‘Bo! Selecta!’ – Hong Kong
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For yesterday’s adventures, click here. As we were planning on spending much of today on the Hong Kong Island side of the city, we decided to also track down a […]
Pig’s heart, century old eggs and deep fried bread…and that’s only breakfast! – Hong Kong
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Dim sum, Michelin stars and liquid nitrogen – Hong Kong
After waking up at ridiculous o’clock it didn’t take us too long to get into the holiday spirit! After some delays in Melbourne we found ourselves on one of the […]
Yum cha lunch at Castle Zayee – Lenah Valley, Hobart
Ask a Hobartian where to get the best dumplings in town, and no doubt you’ll get variations on a familiar theme… Me Wah? The Bund? Mama’s Homemade Dumplings? Written on […]